Goats and Soda
Science-Loving Teens From Ghana And D.C. Geek Out Together
March 23, 20172:35 PM ET
The Ghanaian teenagers proposed using local materials, like leaves from neem trees, to help filter the water. (The medicinal and antibacterial properties of neem leaves and oil have been studied.) The Americans, with no access to neem leaves, suggested substituting cilantro after learning that it removes lead from water — a property discovered by undergraduate researchers in 2013.
Meeting in person for the first time was a little awkward, since being social mattered at least as much as being scientific. American Miara Bonner, wearing a lab coat and hoop earrings, suggested an icebreaker. "What's that?" asked the Ghanaians in unison.
A question-and-answer game revealed similarities and differences. "I also don't like the food at my school," said Cassell Robinson of McKinley. "We have many tribes and festivals to remember the past and sacrifice animals," said Winneba junior Stephanie Obbo. Bonner's jaw dropped. "I did not know any of that." She remembers thinking, "They hunt. They sacrifice. They don't teach you that in history!"
Their purification device consisted of four interconnected plastic buckets. In the first chamber, the water is filtered through gravel and sand. Then moringa seeds and neem leaves (or cilantro) in the sedimentation chamber extract particles before the water is boiled in a different chamber and then stored. Team McKwiny tested their treated water samples and said they were able to remove contaminants from both fresh and salt water, meeting World Health Organization standards for safety.
"It opens up my eyes that there are a lot of things that are useful out in the world that I just haven't found yet," said McKinley's Megan Richardson.
The goal of the competition is to encourage that kind of curiosity. Especially because few American students are embracing STEM. "Only about 16 percent of American high school seniors are proficient in math and interested in a STEM career," said Rebecca Bell Meszaros, associate vice president for education with IREX. "This program is combining STEM and 21st century skills like problem solving, innovation and cross-cultural communication." She adds that IREX chose to focus the program, made possible by a grant from the Carnegie Corporation of New York, in Ghana because the nonprofit has good access to schools with reliable internet.
By Saturday's final event, American and Ghanaian members of Team McKwiny were whispering into each other's ears and holding hands. But they didn't get the grand prize. That went to Team "Big Bang ... Brains of the World!" The students had filled ice trays with soil, added copper wire that was coiled around zinc-plated nails and then poured lemon juice on top. Their battery produced enough voltage to light an LED. The team now has a chance to pitch their battery to investors; IREX will match up to $10,000 raised.
Team McKwiny came in second and plans to keep going. The Ghanaian students hope to apply for funding from nongovernmental organizations to construct their filter on the outskirts of the Winneba Township. They want to put the first filter near a school where students lack access to clean water and sometimes have no option but to use water shared by livestock.
In the end, the students didn't just learn about science. The Americans got new insights into life in the developing world. "I didn't know that there are lagoons that people get their drinking water from — the water that they bathe in and wash their clothes in," said Miara Bonner, who hopes to one day become an endodontic surgeon. "I don't like the idea of that. When I heard that, I thought this is the problem we need to focus on."
And the Ghanaians tossed out their stereotypes of Americans. Belinda Dogbe had the preconception that Americans would be "snobbish, always wanting to be alone, not friendly" — a stereotype that came from Hollywood movies. "I realized we are wrong," she said. "They are very friendly, they are open. They love to ask questions."
Sasha Ingber is a multimedia journalist who covers science, culture and foreign affairs for such publications as National Geographic and Smithsonian. She can be reached @SashaIngber